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أخطاء في حفظ الطعام المطهي داخل الثلاجة تزيد مخاطر فساده

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ملخص الخبر

  • تؤدي العادات الخاطئة في حفظ الطعام المطهي داخل الثلاجة إلى نمو البكتيريا وتسرع فساده رغم سلامة مظهره.
  • يجب وضع الطعام في الثلاجة خلال ساعتين كحد أقصى وتوزيعه في أوعية ضحلة لضمان تبريده بسرعة.
  • يجب حفظ بقايا الطعام المطهي في الثلاجة لمدة لا تتجاوز 4 أيام مع ضمان إغلاق الأوعية بإحكام.
  • يجب ضبط درجة حرارة الثلاجة على 4 درجات مئوية أو أقل وتجنب خلط الوجبات الجديدة بالقديمة في وعاء واحد.

ملخص كتبه الذكاء الاصطناعي من نص الخبر في مصدره.

حفظ الطعام المطهي داخل الثلاجة من أهم الخطوات التي تساعد على تقليل الهدر الغذائي والحفاظ على سلامة أفراد الأسرة، لكن بعض العادات المنزلية الخاطئة قد تزيد فرص نمو البكتيريا وتسرّع فساد الطعام.

المصدر: Veto

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