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لماذا نعتبر بعض الأطعمة مألوفة ونستغرب أطعمة أخرى؟

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ما يعرفه ريفو عن الخبر

  • تستعرض حلقة من برنامج بي بي سي إكسترا أسباب اختلاف تقبل الأطعمة المألوفة أو الغريبة في منطقة الشرق الأوسط وشمال أفريقيا.
  • تستعرض الحلقة دور الجغرافيا والمناخ والهجرة والتجارة في تشكيل المطابخ المحلية وتحول الأطباق إلى جزء من الهوية الثقافية.
  • يتناول البرنامج تأثير التنشئة الأسرية ومنصات التواصل الاجتماعي على تقبل الأطعمة غير المعتادة وتغيير نظرة الجمهور تجاهها.
  • تستعرض الحلقة أصنافاً متنوعة من اللحوم النيئة وطريقة تحضيرها، بالإضافة إلى طبق الكراش اليمني ومكانته في المجتمع.

تختلف عادات الطعام في منطقة شمال افريقيا والشرق الأوسط بشكل لافت. فما الذي يحدد ما نراه طعاما مألوفا أو غريبا؟ وكيف تشكلت أذواقنا الغذائية عبر التاريخ والثقافة والعادات الاجتماعية؟

المصدر: بي بي سي عربي

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