Halloumi souvlaki bowl

With just a few building blocks — seared halloumi, sautéed chickpeas and yogurty rice — this recipe yields a quick and easy dinner in a bowl. Halloumi is coated with a dried spice rub that includes cumin, thyme and oregano, then gets seared until golden and crisp on the outside. Chickpeas seasoned with smoked paprika add a bit of depth to the bowl. Even the base gets an instant flavor boost: The rice is coated with yogurt to make it tangy and a little rich. Cherry tomatoes, cucumbers and lemon give the bowl plenty of brightness and texture.

المصدر: The Oregonian