Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer
Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia’s long summer days
Summer is a beautiful season in Scandinavia, and the word that embodies it is “abundance”. The midsummer night doesn’t really get dark, the light is beautiful and it is only the sound of the blackbirds singing that indicates the day is ending. In stark contrast to the dark winter months, summer is all about the light, so your temperament is different and you long for different things: to be outside, to eat lighter meals and to enjoy as many fresh vegetables as possible. These two recipes would make a perfect summer’s evening meal (beach house optional but recommended): cold cucumber soup followed by a fresh and tasty tart with raw tomatoes on top of a smooth cream and crusty pastry. Velbekomme!
المصدر: The Guardian — Lifeandstyle
