Food
For Carlo Petrini, the Point of ‘Slow Food’ Wasn’t the Food. It Was Us.
The Italian activist, who died on Thursday, built his global movement on the idea that eating well could make modern life more meaningful.
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Food
Arsenal transfer target Eli Junior Kroupi speaks out on his future and goal that won the title
Eli Junior Kroupi scored the goal that won Arsenal the Premier League title (Credits: EPA) Eli Junior Kroupi revealed he has been inundated with messages from Arsenal players…
Food
Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review | Grace Dent on restaurants
Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group…
Food
Anthony Gismondi: A tour through B.C. Interior wine country — with some clever surprises
Some quick thoughts after a week of travelling in B.C. wine country, from Summerland to Osoyoos
Food
How to turn leftover cooked new potatoes into a spicy Indian snack – recipe
Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosasAs with asparagus, I get completely seduced by the arrival of…
Food
Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf
Chicken kebabs and Turkish rice: a perfect weeknight supper.For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with…
Food
José Pizarro’s recipe for spiced crab croquetas
Spain’s favourite staple snack gets a delicate and indulgent seafood makeoverCroquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s…
Food
Kenji Morimoto’s recipes for asparagus kimchi
Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tartSpring always reminds me of the diversity of kimchi. As…
Food
Why food is the real star of my new novel
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylinesSign up…
Food
How to use spent tea leaves to smoke Chinese-style duck – recipe
A masterclass in smoking duck breasts the Sichuan way, but with used teabagsWhen I worked at River Cottage HQ, we used to smoke duck, rabbit and fish in a smoker…
Food
Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome
Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dishThe weather lately has been as temperamental as peas in pods. But peas are even harder to read…
Food
Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy
Oozy and creamy like a good risotto, this is the perfect midweek taste of GreeceFor me, it isn’t really spring until the first May bank holiday; the days are longer,…