Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf
Chicken kebabs and Turkish rice: a perfect weeknight supper.
For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with pilav and roast vegetables, they are popular throughout Turkey. My father, Orhan, was a lawyer with the Turkish government’s transport department, which has an employees’ lokanta (restaurant) in Ortaköy, İstanbul, with mesmerising views of the Bosphorus. I have very fond memories of enjoying tavuk şiş with my family there.
المصدر: The Guardian — Food
0
مشاهدة