Photos of the freekeh harvest, Syria’s roasted green wheat grain

TAFTANAZ, Syria (AP) — Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is still produced each spring in northwestern Syria using traditional methods passed down through generations. Made from immature wheat harvested early in the season, the grain is roasted over open flames to burn away the husks while preserving the kernels […]

المصدر: The Seattle Times