A Shrimp and Okra Soup That Feels Like Magic
Simmered in an umami-rich broth, the fruit adds an unparalleled body to a summery soup.
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Cooking and Cookbooks
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Grilled Za’atar Chicken, Lemon Sorbet and More Alfresco Daydreams
After a long stretch of dining out on the road, I’m fantasizing about enjoying these recipes at home, in the fresh air.
Dijon Chicken, Tomatoes and Scallions
And more recipes to harness a fresh jar of eye-watering-in-a-good-way mustard.
Bright and Colorful Fish and Lentils
Yewande Komolafe’s one-pot meal layers everything together with the herbal, lemony flavors of Senegalese sauce rof.
A Frosty Glass of Greens
Ali Slagle’s green smoothie is my favorite low-effort way to get my greens.
How to Make Cosmic Blondies
These easy bars are crowned with swooshes of colorful white chocolate ganache and showers of glitter.
A Lightning-Fast Stir-Fry to Ease the Short Workweek
And more salves for the post-holiday slump, like sardine pasta and spicy shrimp salad.
If Tahini Has No Fans, I’m Dead
Sweet potatoes slathered in tahini butter, tahini and chocolate chunk cake and more vehicles for my ride-or-die ingredient.
Shrimp and White Beans, but on Vacation
Garlicky shrimp with summer squash and beans puts a seasonal twist on a classic, can’t-miss combination.
How to Cook the Best Zucchini of Your Life
Ali Slagle’s expert tips will help you harness the summer vegetable’s best qualities.
Tacos Dorados Is a Timeless Recipe
Tacos dorados, a regional specialty of Ojinaga, Mexico, is the kind of easy meal that gets passed down through generations.
Cooking and Cookbooks
Roasted Rhubarb, Harissa Shrimp and the Only Ice Cream Recipe You’ll Ever Need
Delicious, simple recipes to close out the holiday weekend.