A Shrimp and Okra Soup That Feels Like Magic
Simmered in an umami-rich broth, the fruit adds an unparalleled body to a summery soup.
Tag
Cooking and Cookbooks
Live stream
RIVO news Listen to this section's headlines in an AI voice
Now:
Press play to start the stream
This browser does not support voice playback. Try Chrome, Edge or Safari.
Grilled Za’atar Chicken, Lemon Sorbet and More Alfresco Daydreams
After a long stretch of dining out on the road, I’m fantasizing about enjoying these recipes at home, in the fresh air.
Dijon Chicken, Tomatoes and Scallions
And more recipes to harness a fresh jar of eye-watering-in-a-good-way mustard.
Bright and Colorful Fish and Lentils
Yewande Komolafe’s one-pot meal layers everything together with the herbal, lemony flavors of Senegalese sauce rof.
A Frosty Glass of Greens
Ali Slagle’s green smoothie is my favorite low-effort way to get my greens.
How to Make Cosmic Blondies
These easy bars are crowned with swooshes of colorful white chocolate ganache and showers of glitter.
A Lightning-Fast Stir-Fry to Ease the Short Workweek
And more salves for the post-holiday slump, like sardine pasta and spicy shrimp salad.
If Tahini Has No Fans, I’m Dead
Sweet potatoes slathered in tahini butter, tahini and chocolate chunk cake and more vehicles for my ride-or-die ingredient.
Shrimp and White Beans, but on Vacation
Garlicky shrimp with summer squash and beans puts a seasonal twist on a classic, can’t-miss combination.
How to Cook the Best Zucchini of Your Life
Ali Slagle’s expert tips will help you harness the summer vegetable’s best qualities.
Tacos Dorados Is a Timeless Recipe
Tacos dorados, a regional specialty of Ojinaga, Mexico, is the kind of easy meal that gets passed down through generations.
Cooking and Cookbooks
Roasted Rhubarb, Harissa Shrimp and the Only Ice Cream Recipe You’ll Ever Need
Delicious, simple recipes to close out the holiday weekend.
United States International Relations
Cubans Cook With Charcoal and Wood Fires to Survive During Energy Crisis
The U.S. oil blockade has left millions without cooking gas. In Santiago de Cuba, the cradle of the Cuban revolution, apartment tower residents resort to charcoal and firewood.
Cooking and Cookbooks
Pulled Pork at the Push of a Button
Assembling this hands-off slow cooker BBQ pulled pork this morning means you can revel in the complex, sweet-spicy dish tonight (and enjoy leftovers all week).
Cooking and Cookbooks
Grilled Salmon Salad With Lime, Chiles and Herbs
And four more bright, easy recipes for your post-holiday week.
Cooking and Cookbooks
A Fresher, Brighter Macaroni Salad
Alexa Weibel’s macaroni salad with lemon and herbs complements anything off the grill (and will get you compliments).
Cooking and Cookbooks
These Are a Few of My Favorite Picnic Treats
Chewy brownie cookies, peanut butter blackberry bars and pistachio halvah Rice Krispies treats travel well and hold up in the sun.
Cooking and Cookbooks
Sidle Up to Turkey Reuben Sliders
With tangy sauerkraut, melty Swiss cheese and Thousand Island dressing, these sandwiches are sure to go fast at your next potluck.
Cooking and Cookbooks
My Name Is Becky and I Brought Coleslaw to the Potluck
المصدر: NYT — DiningandWine
Cooking and Cookbooks
Lots of Crunch, Little Cooking
Ali Slagle’s new chicken salad slaw with peanuts and nori turns a rotisserie chicken and shredded cabbage (or bagged coleslaw mix) into a savory, crunchy, cooling dinner.
Rhubarb
How to Use Red Rhubarb in Breakfast and Dessert
Make like Melissa Clark and roast ruby-red rhubarb quickly, then use it to top yogurt, ice cream, cakes and cookies all week long.
Cooking and Cookbooks
My Dead-Simple Roasted Sausages With Chickpeas and Spinach
A speedy and sustaining dinner to get you through Maycember madness.
Cooking and Cookbooks
Chicken Paprikash, Generously Buttered Egg Noodles and a Cucumber Salad
There’s your Sunday supper, courtesy of Sam Sifton’s five-star recipe.
Cooking and Cookbooks
Five Weeknight Dishes, Now on Sundays
I’m here to help you plan some very delicious (and doable) dinners for your week — hoisin garlic noodles, anyone?
Seafood
A Fish, Yes, but Also a Forgotten American Hero
Once celebrated as a Revolutionary War savior, shad has become a rarity. That doesn’t stop its fans from seeking it out.
Cooking and Cookbooks
24 Recipes to Cook This Summer
These must-make recipes for the most relaxed time of year are sure to feel like a vacation.
Smartphones
Spice Up Your Cooking Skills With Help From Your Phone
Recipe apps and artificial intelligence can give you a boost, but free tools already on your device can also assist with meal planning and preparation.
Restaurants
How African Restaurant Baobab Fare Found Success in Detroit
Hamissi Mamba, a refugee from Burundi, knew little of American culture when he arrived eight years ago and learned English watching the “Peppa Pig” cartoon. But he opened his dream…