‘A slap-up meal for €12’: my search for the perfect old-school Turin tavern
رجوع
Piòle are the Italian city’s working-class neighbourhood taverns. Of the few that survive, many have gone upmarket – but I was looking for the real deal and affordable home cooking
Turin is one of Italy’s most serious food cities, shaped by the culinary legacy of the House of Savoy and, more recently, the slow food movement – a reputation reflected in its historic cafes and restaurants, where meals can feel refined. But that’s only part of the picture. As a local, I’m drawn to something far less formal: the piòla.
Piòle were never quite restaurants. They were places for a glass of barbera (poured at the counter from a cylindrical, quarter-litre carafe, the tubo) in rooms worn smooth by decades of use. Regulars played cards, argued about football or politics, and lingered without ceremony. Food, if it appeared, was simple and to the point: anchovies in green sauce, hard-boiled eggs, cold cuts, perhaps a plate of agnolotti (stuffed pasta).
المصدر: The Guardian — Travel