Cocktail of the week: Le Magritte’s bitter velvet – recipe | The good mixer
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glass
A balanced, after-dinner refresher that layers sweetness, bitterness and richness in equal measure. The result has a clean, bitter-edged finish, making this perfect for the season, when the nights still hold a bit of a chill in the air.
Giovanni Dellaglio, assistant bar manager, Le Magritte at The Beaumont hotel, London W1
المصدر: The Guardian — Food
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