Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot
Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mango
Known as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thailand’s most beloved desserts. The rice used is sweet glutinous rice, which is sometimes labelled sticky rice – a short-grain variety that turns tender, glossy and slightly chewy when steamed. Folded through warm coconut milk and served with slices of fragrant mango, it’s a simple but beautiful pudding. Don’t forget the salt, though; it is essential to balance the richness. Serve warm or at room temperature.
المصدر: The Guardian — Food
2
مشاهدة
