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Food
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Food & drink industry
Global events and the climate crisis have left Britain’s food system dangerously exposed and in desperate need of an overhaulThe news that the Treasury was asking UK supermarkets to cap…
May 24, 2026
· 1 min read
Food
Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I’m calling the “maximalist” group…
May 24, 2026
· 1 min read
Lifestyle
This stall in Pasar Besar Taman Tun Dr Ismail is known for its comforting food and warm atmosphere.
May 24, 2026
· 4 min read
Food
Some quick thoughts after a week of travelling in B.C. wine country, from Summerland to Osoyoos
May 23, 2026
· 1 min read
News
The world’s first 'made in Norfolk' super-bananas resistant to disease should be on global shop shelves by 2028
May 23, 2026
· 9 min read
Business News
The month-long Gold Days of Grubhub+ event features more than 10,000 member-exclusive deals and a discounted sign-up offer of 99¢ a month
May 22, 2026
· 1 min read
Cheese
Readers respond to an article about France’s ‘viral’ liquid cheeseYes, we French people do value taste in cheeses (The French are hitting their protein goals – thanks to a cheese…
May 22, 2026
· 1 min read
Life and style
The unofficial arrival of summer brings some outstanding sales on our favorite warm-weather gadgets, beauty products and running gear14 of the very best deals from REI’s 2026 anniversary sale, vetted…
May 22, 2026
· 1 min read
Food
Leftover new potatoes – if there are any – are a gift of the season. Try them in these samosasAs with asparagus, I get completely seduced by the arrival of…
May 20, 2026
· 1 min read
Global development
Following the successful reduction of ultra-processed foods in schools, scientists and politicians hope to improve patient health with locally grown and freshly prepared mealsEvery month a few dozen staff from…
May 20, 2026
· 1 min read
Food
Chicken kebabs and Turkish rice: a perfect weeknight supper.For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to şiş (skewers). Often served with…
May 20, 2026
· 1 min read
Pasta
Don’t just tip it into boiling water and leave it, says our pasta panel – it needs a bit of attentionWhen I cook pasta with a hollow (eg, orecchiette), how…
May 19, 2026
· 2 min read
Food
Spain’s favourite staple snack gets a delicate and indulgent seafood makeoverCroquetas have always been part of my life, and my favourites have always been my mum Isabel’s hake croquetas. That’s…
May 19, 2026
· 1 min read
Chicken
Punchy, breaded chicken with a miso-dressed green bean and cabbage saladThis is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense –…
May 18, 2026
· 1 min read
Food
Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tartSpring always reminds me of the diversity of kimchi. As…
May 18, 2026
· 1 min read
Restaurants
As is the peril with most small plates restaurants, this meal is more a collection of loose ideas than a coherent dinnerAuguste, a brand spanking new Italian restaurant in Hackney,…
May 17, 2026
· 2 min read
A daiquiri endowed with citrussy lemongrass syrup and a welcome waft of herbal shisoA daiquiri is a cocktail that shows just how far you can get with only three ingredients:…
May 15, 2026
· 1 min read
Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mangoKnown as khao niao mamuang, this sweet, creamy coconut rice with ripe mango…
May 15, 2026
· 1 min read
Wine
Perhaps the non-alcoholic alternative for wine drinkers should not be a wine at all, but a different sip altogether? We slurp through some likely candidates …After my positive pregnancy test…
May 14, 2026
· 1 min read
Food
From James Bond’s breakfasts to the kimchi fried rice in Crying in H Mart, a book’s food can often linger longer in our memories than its characters or storylinesSign up…
May 14, 2026
· 2 min read
Food
A masterclass in smoking duck breasts the Sichuan way, but with used teabagsWhen I worked at River Cottage HQ, we used to smoke duck, rabbit and fish in a smoker…
May 13, 2026
· 1 min read
Main course
Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next dayI love polenta, but very often forget about it in…
May 11, 2026
· 1 min read
Restaurants
It won’t win any plaudits from Japanese purists, but there’s still much to admire hereNo spoilers, but I knew even before I’d reached for my chopsticks that Mitsu would be…
May 10, 2026
· 2 min read
Cocktails
A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glassA balanced, after-dinner refresher that layers sweetness, bitterness and richness in…
May 8, 2026
· 1 min read
Dessert
An unadulterated, wobbly, joyous flan made the way it should be I started the year in one of my favourite places: Mexico City. I’ve since become one of those annoying…
May 8, 2026
· 1 min read
Wine
Our changing diet, which increasingly revolves around vegetables, makes wine-matching a bit trickier, but there’s no need to overthink itAt a recent tasting, I got chatting to a winemaker from…
May 7, 2026
· 2 min read
Food
Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dishThe weather lately has been as temperamental as peas in pods. But peas are even harder to read…
May 7, 2026
· 2 min read
Food
Oozy and creamy like a good risotto, this is the perfect midweek taste of GreeceFor me, it isn’t really spring until the first May bank holiday; the days are longer,…
May 4, 2026
· 1 min read
Food
This cute and jovial eatery is reason enough to make a break for the coastAs summer looms, and with it the urge to stampede towards the edges of Britain in…
May 3, 2026
· 2 min read
Food
Bright green, tangy and tender, this cake is a delicious way to sing in the springThere is a particular green that belongs to spring: pale and luminous, it’s softer than…
May 1, 2026
· 1 min read
Pizza
We put seven top pizza ovens – from gas to wood-fired to electric – through their paces to find the ones worth firing up at home• The best (and worst)…
April 29, 2026
· 1 min read
Food
A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennettaTraditionally, this would be a Tunisian breakfast, and it’s not a million miles…
April 28, 2026
· 1 min read
Food
A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milkThis might look like a shakshuka, but with lemongrass, ginger and lime, you couldn’t really get away with…
April 27, 2026
· 1 min read
Food
Impala is like no restaurant I’ve ever been to, yet it somehow has echoes of almost all of themLate last month, Impala drove into Soho already flaming hot in the…
April 26, 2026
· 3 min read
Food
This place is about so much more than just a portobello mushroom in a white bap masquerading as dinnerHoly Carrot has, cough, taken root in Spitalfields, east London. It’s the…
April 19, 2026
· 2 min read
School meals
Though welcomed by chefs and campaigners, many schools say the government’s plan to remove ‘grab and go’ options from the menu is a step too farIt is lunchtime at Richard…
April 17, 2026
· 1 min read